Meat Loaf

1lbs. Onions (diced)
8oz Celery (diced)
4oz Green Pepper (diced)
2 Tbsp Garlic
2fl oz Veggie Oil
6oz Bread Crumbs
1pt Tomato juice
4lbs ground beef, turkey
4lbs ground pork
4 eggs (beaten)
1 Tbsp Salt
1 Tbsp Black Pepper
4 Tbsp Parsley (Chopped)
3 Tbsp Worcestershire sauce
As needed Ketchup

1. Saute the onions, celery, green pepper, and garlic in the oil until tender. Remove from pan and set aside to cool.
2. Combine all the ingredients except for the ketchup and mix well. (Your hands are the best for mixing, be sure to use gloves)
3. From into loaves of the desired size and put into loaf pans.
4. Brush the top of each loaf with ketchup. Bake at 350 until the loaf reaches an internal temp of 165 about 1 hour for a 9 inch X 5 inch loaf pan.
5. Allow loaves to rest for about 20 mins before slicing.