Mac & Cheese

2 lbs elbow macaroni

TT Salt

6 eggs

2 cans Carnation Evaporated Milk

2 1/2 lbs Chedder Cheese, Sharp Cheese and Monterey Jack

4 oz unslated butter

No Stick Cooking Spray Butter Flavored

1. Cook the macaroni in salted water until done. Drain


2. Pour mac back in pan and season with eggs, milk and most of your cheese, save some to go on top.


3. Spray your pan with your No Stick Cooking Spray and pour you mac mixture in pan


4. Sprinkle remaining cheese on top of your mac


5. Bake uncovered at 350 approximately 35 mins


6. ENJOY!!!